Recipes: Breakfast Bread Pudding

Ingredients:
8-10 pieces sandwich bread
1 teaspoon dry mustard
6 eggs
¼ teaspoon Worcestershire sauce
2 cups milk
2 cups shredded cheddar cheese
1 teaspoon salt
1 pound of goetta (try this goetta recipe!)

Instructions:

Shingle bread slices in a greased 13" x 9" pan. In a medium bowl, combine eggs, milk, salt, mustard & worcestershire; whisk together and pour over bread. 

Sprinkle bread with cheese and crumbled goetta. Cover and chill until soaked, about 4 hours. Heat oven to 350°F and bring pudding to room temperature; bake 45 minutes or until set.