Ingredients:
1 package pizza dough
½ Tablespoon Italian seasoning
1 pound goetta or Italian sausage (try this recipe!)
½ cup grated Romano
¼ cup chopped parsley
1 cup grated mozzarella
¼ cup torn basil
1 egg yolk beaten

Instructions:

Preheat oven to 350°F; pat dough out onto a greased cookie sheet. In a medium bowl, combine crumbled goetta or sausage, parsley, basil, Italian seasoning, and Romano cheese; stir well.

Leaving a 1 ½" border, distribute filling evenly on dough; sprinkle with mozzarella; roll up, jelly roll style and let rest on sheet seam side down; tuck sides under and brush with egg yolk.

Cook 25-30 minutes or until browned. Let cool so that you can handle and slice with a serrated knife. Serve and enjoy.