Ingredients:
1 1/2 tablespoons vegetable or canola oil
1-inch fresh ginger, peeled and minced
2 cloves garlic, chopped
2 scallions, thinly sliced, greens and whites separated
1 1/2 pounds frozen broccoli, defrosted
1 pound frozen shrimp, defrosted
1/3 cup soy sauce
2 teaspoons corn starch

Instructions:

Heat oil in a large skillet over medium heat. Add ginger, garlic and scallion whites; cook until fragrant, about 1 minute. Add broccoli and shrimp; cook until heated through.

Meanwhile, combine soy sauce and corn starch in a small bowl; stir to combine. Add soy sauce mixture to skillet; bring to a simmer, and sauce will thicken. Serve warm.  

Recipe from Allison Fishman.