Q: Favorite place to surf:
A: Byron Bay, Australia

Q: Best dish/foods for a romantic dinner: 
A: Seafood, like oysters and shellfish, and, of course, chocolate to finish.

Q: Worst kitchen disaster:
A: A little while back I was conducting a live cooking demonstration in my hometown of Melbourne, Australia, in front of 500 people.  I was cooking a lemon tea cake that takes 50 minutes to bake.  As the demonstration only went for 30 minutes I had a cake already prepared and placed it in the oven so it would be ready in time.  Much to my surprise the oven had been turned off before my demonstration, so when I took the cake out to show the audience, it was still runny dough!

Q: Your last meal would be? 
A: Lobster tortellini to start, followed by roast filet of beef with truffles and foie gras, and chocolate fondant to finish.

Q: Birthmarks:
A: None

Q: How often do you work out?
A: Not often enough.

Q: How do you like living in the U.S.?
A: I love it, can't get enough.

Q: If you could have any superpower, what would it be? 
A: To stop time.

Q: What do you miss most about living in Australia?
A: My family

Q: If you could meet anyone, who would it be? 
A: Nelson Mandela

Q: How tall are you?
A: 6 feet 3 inches

Q: Morning or night person:
A: Night person

Q: Favorite place to shop: 
A: New York City

Q: Best advice you've ever been given:
A: Live life by your instinct.

Q: Favorite dessert:
A: Chocolate fondant

Q: Place you'd like to visit most:
A: Brazil

Q: Have you ever driven a motorcycle? 
A: Yes