Kimberly's Menu Steamed Mussels with Chorizo & White Wine
Skewered Shrimp Marinated with Garlic, Olive Oil & Lemon
Pan-Seared Scallops with Orange Butter Sauce
Kathy's Menu Salad of Mixed Greens, Soft Goats Cheese & Roasted Walnuts
Skirt Steak Marinated in Red Wine & Juniper Berries
Chocolate Soufflés with Melting Chocolate Centers
Blaine's Menu Dim Sum Dipping Sauce
Singapore Style Chili Crab
Grilled Pineapple Skewers with Coconut Caramel Sauce
Rosemary's Menu Caramelized Treviso with Taleggio Cheese
Homemade Ravioli of Spinach & Ricotta with Porcini Mushrooms, Sage & Garlic
Vanilla, Pear & Cinnamon Crumble