Kathryn's Menu Grilled Organic Whole Wheat Bread with Garlic- and Rosemary-Infused Oil
Soup of Green Lentils and Tuscan Cabbage with Sage and Truffle Oil
Baked Rhubarb with Vanilla and Grand Marnier Gratin
Nicole's Menu Sugar Cane Skewered Shrimp, Marinated with Lime, Chili and Chives
BBQ Rainbow Trout with Honey and Mustard
Mary's Menu Oven-Roasted Organic Chicken with Garlic Marjoram Butter
Thyme Roasted Acorn Squash
Traditional English Bread-and-Butter Pudding
Natasha's Menu Tartar of Halibut with Chives, Lemon and Caper Berries
Halibut Baked in Foil with Carrots, Leeks and Zucchini
Roasted Pineapple with Malibu Rum and Cloves
Paige's Menu Linguini with Turkey Meatballs and Ragu of Tomatoes and Roasted Peppers
Homemade Waffles with Caramelized Apples and Vanilla Ice Cream
Edwina's Menu Crispy-Skin Salmon with Swiss Chard and Beet Reduction
Apple Butterscotch Compote with Armagnac-Soaked Dates and Naturally Set Yogurt
Megan's Menu Soup of Saffron and Mussels
Oven-Roasted Lobster with Lime and Chive Butter
Chocolate and Chili Soup
Kaye's Menu Greek Salad with Red Wine Vinegar
Mousaka
Baklava
Lara's Menu Poached Cornish Hen with Zucchini and Carrot Spaghetti
Flourless Chocolate Cake with Ganache and Whipped Cream
Patrishia's Menu Hot Smoked Salmon and Crème Fraiche Bruchetta
Poached Beef Filet with Baby Winter Vegetables
Slowly Cooked Tapioca with Vanilla and Bananas in Dark Rum