Take Home Chef

Take Home Chef Recipes: Season 1

Want to re-create the recipes seen on the show? You've come to the right place! Look below for complete recipes created by Curtis Stone.

Kathryn's Menu
Grilled Organic Whole Wheat Bread with Garlic- and Rosemary-Infused Oil
Soup of Green Lentils and Tuscan Cabbage with Sage and Truffle Oil
Baked Rhubarb with Vanilla and Grand Marnier Gratin

Nicole's Menu
Sugar Cane Skewered Shrimp, Marinated with Lime, Chili and Chives
BBQ Rainbow Trout with Honey and Mustard

Mary's Menu
Oven-Roasted Organic Chicken with Garlic Marjoram Butter
Thyme Roasted Acorn Squash
Traditional English Bread-and-Butter Pudding

Natasha's Menu
Tartar of Halibut with Chives, Lemon and Caper Berries
Halibut Baked in Foil with Carrots, Leeks and Zucchini
Roasted Pineapple with Malibu Rum and Cloves

Paige's Menu
Linguini with Turkey Meatballs and Ragu of Tomatoes and Roasted Peppers
Homemade Waffles with Caramelized Apples and Vanilla Ice Cream

Edwina's Menu
Crispy-Skin Salmon with Swiss Chard and Beet Reduction
Apple Butterscotch Compote with Armagnac-Soaked Dates and Naturally Set Yogurt

Megan's Menu
Soup of Saffron and Mussels
Oven-Roasted Lobster with Lime and Chive Butter
Chocolate and Chili Soup

Kaye's Menu
Greek Salad with Red Wine Vinegar
Mousaka
Baklava

Lara's Menu
Poached Cornish Hen with Zucchini and Carrot Spaghetti
Flourless Chocolate Cake with Ganache and Whipped Cream

Patrishia's Menu
Hot Smoked Salmon and Crème Fraiche Bruchetta
Poached Beef Filet with Baby Winter Vegetables
Slowly Cooked Tapioca with Vanilla and Bananas in Dark Rum