Grilled Organic Whole Wheat Bread with Garlic and Rosemary Infused Oil

Serves 4

Ingredients:
4 garlic cloves, crushed
4 sprigs fresh rosemary, chopped (about 1 tablespoon)
3/4 tsp. coarse sea salt     
1 500-ml bottle extra virgin olive oil
1 pound loaf organic wheat bread

Method:

Using a mortar and pestle, finely crush the garlic, rosemary and salt together to form a coarse puree.  Pour the oil into a small saucepan, add the garlic mixture to the oil and stir over medium-low heat just until the oil is barely warm, about 5 minutes.

Prepare the barbecue for medium-high heat. Using a serrated knife, cut the loaf of bread into 3/4 inch-thick slices.  Generously spoon the infused oil over both sides of the bread slices.

Grill the bread until golden brown, about 2 minutes per side. Transfer the grilled bread to a platter and serve.  Pour any remaining infused oil mixture back into the original olive oil bottle to keep for another day.