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Recipes: Episode 107 - Meagan
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take home chef
Chocolate and Chili Soup
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Ingredients:
10 oz heavy cream 
5 oz milk 
2 dried chilies (chopped) 
2 tablespoons chocolate flakes 
2 tablespoons of baby marshmallows 
2 tablespoons of croissant croutons 

Method:

In a medium size pan place the cream, milk and dried chili, bring to a gentle simmer and strain. 

Add the cream to the chocolate and stir until the chocolate has melted. 

Pour the soup into 4 bowls.

Garnish with croutons, baby marshmallows and chocolate flakes.   

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Pictures: DCI |

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