Serves 6

Ingredients:

14 ounces/400 g St. Agur blue-veined cheese
4 fresh figs, cut into quarters
1/2 cup/110 ml ruby Port
Crackers
Vintage Port

Method:

Allow the cheese to stand at room temperature for at least 1 hour before serving. Arrange the cheese on a platter with the fresh figs. Place the Port in a heavy small saucepan with high sides over medium-high heat and simmer for 10 minutes or until it is reduced to a glaze.

Drizzle the Port glaze alongside the cheese. Serve with crackers and pour a nice vintage Port for drinking.