Makes ¾ cup/170 ml

Ingredients:

½ cup/120 ml fresh lime juice
3 tablespoons (packed)/60 g grated palm sugar
1 tablespoon/15 ml Thai fish sauce (nam pla)
2 tablespoons/10 g finely chopped shallot
1 teaspoon/about 2.5 g very finely chopped seeded fresh green jalapeno chili
1 teaspoon/about 2.5 g very finely chopped seeded fresh red jalapeno chili
Assorted steamed dim sum

Method:

Combine the lime juice, palm sugar and fish sauce in a medium bowl and stir until the sugar dissolves.

Stir in the shallot and the green and red chilies. Serve with steamed dim sum.