Ripe Mango with Chili, Lime Zest and Honey

Serves 4

Ingredients:

2 ripe mangoes
Zest of 2 limes, finely chopped
¼ red jalapeño chili, finely chopped
5 tablespoons/100 g pure honey
Fresh mint sprigs for garnish

Method:

Remove the skin from the mangos. Standing each mango upright, remove the flesh from the center pit by cutting a thick lengthwise slice from each broad side. Lay the mango slices on the work surface and cut them crosswise into thin slices. 

Arrange the mango slices on 4 plates.  Stir the lime zest, chili and honey in a small mixing bowl to blend.  Pour the honey mixture over the mango. Garnish with the mint sprigs and serve.