Dried Fruits Dipped in Chocolate

Ingredients:
7 ounces of dried mango slices
7 ounces of dried pineapple
7 ounces of dried Turkish apricots
7 ounces dried papaya   
14 ounces of dark chocolate (grated)
5 ounces of white chocolate

Method:

In a bowl over boiling water place the chocolate and constantly stir until all is melted.  Remove from the heat and dip each piece of fruit and place onto a cling-wrapped plate. 

Melt the white chocolate in a separate bowl.  Once melted pour into a small piece of plastic wrap (or small plastic sandwich bag). Gather the sides of the plastic and hold the pouch of chocolate quite firm. Prick the pouch (or bag) with a cocktail stick allowing a small stream of chocolate to pour out directly over the dark chocolate on the fruit.