Sangria

Serves 6 to 8

Ingredients:
Two 750-ml bottles light and fruity Rioja wine or Beaujolais wine
2/3 cup/145 ml fresh orange juice
1/2 cup/100 ml Cointreau
1/4 cup/45 ml brandy
2 Fuji apples, quartered, cored and thinly sliced
1 ruby-red grapefruit, quartered and thinly sliced
1 Valencia orange, quartered and thinly sliced
1 lemon, quartered and thinly sliced
1 lime, quartered and thinly sliced
Ice cubes

Method:

Stir all the ingredients except the ice cubes in a large jug or pitcher.  Cover and refrigerate until cold.  Add the ice cubes to the sangria and stir with a wooden spoon.  Drink and be merry!