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From Episode 173: Lauren's Menu
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Oysters with Beluga Caviar

Serves 4

Ingredients:
 
Crushed ice
24 fresh live oysters, scrubbed well, shucked and left on the half shell
1 ounce/30 g Beluga caviar

Method:

Cover a serving platter with 1/2 inch/1.3 cm of crushed ice. Arrange the oysters atop the ice. Spoon the caviar atop the oysters and serve immediately.
 
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Pictures: DCI |

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