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Recipes
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From Episode 179: Mandy's Menu
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Coconut Cocktail

Serves 1

Ingredients:
1 cup/120 g ice cubes (about 6)
1/2 cup/115 g crushed fresh pineapple
1/3 cup/80 ml fresh coconut water
1/3 cup/80 ml light rum

Method:

Combine the ice, pineapple, coconut water and rum in a blender. Blend on high speed for 30 seconds or until icy. Strain into a glass and serve with a straw.
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