Take Home Chef Recipes: Season 1

Nancy's Menu
Homemade Guacamole with Mexican Sour Cream
Deep-Fried Fresh Tortillas
Pan-Fried Shrimp Marinated in Lime, Tomatillo and Cilantro
Grilled T-Bone Steaks with Chipotle and Cilantro Butter
Passion Fruit and Strawberry Pavlova

Heather's Menu
Grilled Pork Chop with Roasted Yams and Marjoram
Asparagus with Raspberry and Shallot Vinaigrette
Espresso Crème Brûlée

Andrea's Menu
Chicken and Sweet Corn Soup
Twice-Cooked Hoisin Duck
Sake Jelly with Fresh Mangoes

Julia's Menu
Standing Roast Rib of Beef with Dijon and Garlic and Yorkshire Puddings
Chocolate Fudge and White Chocolate Mousse Cake with Fresh Strawberries

Jeanette's Menu
Salad with Deep-Fried Manchego Cheese and a Madeira Reduction
Marinated and Grilled Bison Rib-Eye with Pasilla Salsa
Sautéed Baby Bananas with Sour Cream, Spearmint, Chili and Lime

Jackie's Menu
Deep-Fried Oysters with Ponzu Dipping Sauce
Mussels and Snapper Steamed in Coconut Milk with Chili and Lemon Grass
Caramelized Baby Bananas with Almond Brittle

Shira's Menu
Roasted Sweet Peppers Stuffed with Goat Cheese
Gambas a la Plancha (Shrimp on the Hotplate / Pan-Grilled Shrimp)
Artichokes Stuffed with Saffron Rice and Chorizo
Grilled Lamb Chops with Rosemary and Garlic

Kristi's Menu
Sushi of Tuna and Yellowtail with Black and White Sesame Seeds and Ponzu Dipping Sauce
Blackened Cod Marinated in Miso and Mirin with a Salad of Daikon Sprouts and Spearmint
Green Tea Ice Cream

Jill's Menu
Salad of Baby Beets with Goat Cheese and Balsamic Vinegar
Coq Au Vin
Pear Fritters with Cinnamon Sugar and Pear Sorbet

Layla's Menu
Seafood Paella
Coconut Wafer Basket with Mangoes Cooked in a Coconut Caramel