Valerie's Menu Pan-Fried Swordfish with Flaked Chilies and Caramelized Fennel
Chocolate Mousse with Mascarpone Crème Brûlée
Karin's Menu Zucchini Filled with Three Cheeses and Gratinéed with Homemade Tomato Sauce
Fresh Linguine with Garlic Shrimp and Homemade Pesto
Marah's Menu Black Cod Steamed in Ti Leaves with Stir-Fried Japanese Mushrooms and Snow Peas
Chocolate Boxes Filled with Chocolate Crème with Raspberries
Heather V.'s Menu Risotto of Lobster with Green Peas
Pears Poached in Shiraz-Port with Cheese
Jonathan's Menu Cajun Crusted Chicken with Creole Mashed Potatoes
Chocolate Soufflés
Anastasia's Menu Filet Mignon with Red Wine Mushroom Sauce over Sautéed Spinach
Strawberries Flambé with Cognac and a Strawberry Granita
Nicole N.'s Menu Steamed Orange Roughy with Buckwheat Noodles and a Stir-Fry of Morels and Asparagus
Baked Pears with Maple Syrup and Dried Fruit
Heather M.'s Menu Braised Snapper with Roasted Tomato, Pepper, Olives and Capers
Crème Caramel with Fresh Raspberries
Jessica's Menu Organic Breast of Chicken Wrapped in Prosciutto with Broccoli
Tiramisu
Nickella's Menu Indian Lamb Curry
Deep-Fried Plantains and Peanut Butter Ice Cream