Take Home Chef

Take Home Chef Recipes: Season 1

Want to re-create the recipes seen on the show? You've come to the right place! Look below for complete recipes created by Curtis Stone.

Valerie's Menu
Pan-Fried Swordfish with Flaked Chilies and Caramelized Fennel
Chocolate Mousse with Mascarpone Crème Brûlée

Karin's Menu
Zucchini Filled with Three Cheeses and Gratinéed with Homemade Tomato Sauce
Fresh Linguine with Garlic Shrimp and Homemade Pesto

Marah's Menu
Black Cod Steamed in Ti Leaves with Stir-Fried Japanese Mushrooms and Snow Peas
Chocolate Boxes Filled with Chocolate Crème with Raspberries

Heather V.'s Menu
Risotto of Lobster with Green Peas
Pears Poached in Shiraz-Port with Cheese

Jonathan's Menu
Cajun Crusted Chicken with Creole Mashed Potatoes
Chocolate Soufflés

Anastasia's Menu
Filet Mignon with Red Wine Mushroom Sauce over Sautéed Spinach
Strawberries Flambé with Cognac and a Strawberry Granita

Nicole N.'s Menu
Steamed Orange Roughy with Buckwheat Noodles and a Stir-Fry of Morels and Asparagus
Baked Pears with Maple Syrup and Dried Fruit

Heather M.'s Menu
Braised Snapper with Roasted Tomato, Pepper, Olives and Capers
Crème Caramel with Fresh Raspberries

Jessica's Menu
Organic Breast of Chicken Wrapped in Prosciutto with Broccoli
Tiramisu

Nickella's Menu
Indian Lamb Curry
Deep-Fried Plantains and Peanut Butter Ice Cream