Take Home Chef

Take Home Chef Recipes: Season 1

Want to re-create the recipes seen on the show? You've come to the right place! Look below for complete recipes created by Curtis Stone.

Monica's Menu
Watermelon, Champagne and Fresh Orange
Southeast Asian Coconut and Lemongrass Broth with Scallops and Shrimp
Champagne-Poached Strawberries with Mascarpone

Eve's Menu
Gratin of Potato and Celery Root
Mushroom Jus
Vanilla, Orange and Cinnamon Poached Pears Served with Vanilla Ice Cream

Renee S.'s Menu
Saffron Rice with Carrot, Raisins and Pine Nuts
Curried Shrimp with Snow Peas
Homemade Crepes with Strawberries, Crème Fraîche and Chocolate Sauce

Hilary's Menu
Salad of Confit Duck, Watermelon and Roasted Cashew Nuts
Oven-Roasted Monkfish with Garlic Mashed Potatoes and Pinot Noir Reduction

Jill D.'s Menu
Deep-Fried Eggplant and Mozzarella with Basil
Risotto of Wild Mushrooms, Parmesan and Basil

Ellice's Menu
Grilled Pork Chorizo with Crispy Potatoes, Olives and Semi-Dried Tomatoes
Handmade Chocolates with Marcona Almonds

Linda's Menu
Prosciutto and Portobello Mushroom Pizza
Seafood and Zucchini Pizza
Pizza of Summer Berries and Mascarpone Cheese

Chris' Menu
Steak Tartare
Crêpes Suzette

Elena's Menu
Black Cod Wrapped in Zucchini with Garlic Potato Puree and Rosemary-Infused Oil
Peach Melba

Valerie T.'s Menu
Gazpacho
Sesame-Crusted Ahi Tuna with Avocado and Baby Tomatoes, Lime Juice and Cilantro
Hot Pineapple with Caramel and Vanilla Ice Cream