Monica's Menu Watermelon, Champagne and Fresh Orange
Southeast Asian Coconut and Lemongrass Broth with Scallops and Shrimp
Champagne-Poached Strawberries with Mascarpone
Eve's Menu Gratin of Potato and Celery Root
Mushroom Jus
Vanilla, Orange and Cinnamon Poached Pears Served with Vanilla Ice Cream
Renee S.'s Menu Saffron Rice with Carrot, Raisins and Pine Nuts
Curried Shrimp with Snow Peas
Homemade Crepes with Strawberries, Crème Fraîche and Chocolate Sauce
Hilary's Menu Salad of Confit Duck, Watermelon and Roasted Cashew Nuts
Oven-Roasted Monkfish with Garlic Mashed Potatoes and Pinot Noir Reduction
Jill D.'s Menu Deep-Fried Eggplant and Mozzarella with Basil
Risotto of Wild Mushrooms, Parmesan and Basil
Ellice's Menu Grilled Pork Chorizo with Crispy Potatoes, Olives and Semi-Dried Tomatoes
Handmade Chocolates with Marcona Almonds
Linda's Menu Prosciutto and Portobello Mushroom Pizza
Seafood and Zucchini Pizza
Pizza of Summer Berries and Mascarpone Cheese
Elena's Menu Black Cod Wrapped in Zucchini with Garlic Potato Puree and Rosemary-Infused Oil
Peach Melba
Valerie T.'s Menu Gazpacho
Sesame-Crusted Ahi Tuna with Avocado and Baby Tomatoes, Lime Juice and Cilantro
Hot Pineapple with Caramel and Vanilla Ice Cream