Sonja's Menu Salad of Heirloom Tomatoes and Mozzarella
Homemade Ravioli of Pumpkin and Parmesan with Sage, Roasted Pinenuts and Brown Butter
Pumpkin Puree
Britani's Menu Mixed Leaf Salad with Parmesan Wafers and an Organic Poached Egg
Cheese Fondue
Chocolate Fondue
Terah's Menu Grilled Quail with Braised Lentils and Sherry Reduction
Frozen Berries with Hot White Chocolate Sauce
Adrianna's Menu Cured Serrano Ham with Campo de Montalban Cheese, Quince Paste and Sherry Vinegar Reduction
Patatas Bravas
Granny's Famous Slow-Cooked Veal with Garlic
Morgan's Menu Mozzarella and Crab Salad with Lemon Dressing, Fresh Chives and Mint
Oven-Roasted Veal Rib-Eye with Fava Beans, Fresh Basil and Vine-Roasted Tomatoes
Ubah's Menu Cannelloni of Beef Ragout
Iced Raspberry Soufflé
Cindy's Menu Stir-Fry of Beef, Carrots, Snake Beans, Ginger and Garlic
Filo Lemon Curd Tarts with Fresh Raspberries
Marta's Menu Future Son-in-Law Eggs
Red Curry of Lobster and Pineapple
Lychee Lovers Bellini
Alicia's Menu Salad of Asparagus, Marinated Artichokes and Crispy Prosciutto
New York Steak Grilled and Served with Mashed Potatoes and Caramelized Brussels Sprouts
Homemade Chocolate Sauce with Vanilla Ice Cream
Ava's Menu America's Greatest Gourmet Burger
Vanilla Panna Cotta with Cherry Consommé