Take Home Chef Recipes: Season 1

Sonja's Menu
Salad of Heirloom Tomatoes and Mozzarella
Homemade Ravioli of Pumpkin and Parmesan with Sage, Roasted Pinenuts and Brown Butter
Pumpkin Puree

Britani's Menu
Mixed Leaf Salad with Parmesan Wafers and an Organic Poached Egg
Cheese Fondue
Chocolate Fondue

Terah's Menu
Grilled Quail with Braised Lentils and Sherry Reduction
Frozen Berries with Hot White Chocolate Sauce

Adrianna's Menu
Cured Serrano Ham with Campo de Montalban Cheese, Quince Paste and Sherry Vinegar Reduction
Patatas Bravas
Granny's Famous Slow-Cooked Veal with Garlic

Morgan's Menu
Mozzarella and Crab Salad with Lemon Dressing, Fresh Chives and Mint
Oven-Roasted Veal Rib-Eye with Fava Beans, Fresh Basil and Vine-Roasted Tomatoes

Ubah's Menu
Cannelloni of Beef Ragout
Iced Raspberry Soufflé

Cindy's Menu
Stir-Fry of Beef, Carrots, Snake Beans, Ginger and Garlic
Filo Lemon Curd Tarts with Fresh Raspberries

Marta's Menu
Future Son-in-Law Eggs
Red Curry of Lobster and Pineapple
Lychee Lovers Bellini

Alicia's Menu
Salad of Asparagus, Marinated Artichokes and Crispy Prosciutto
New York Steak Grilled and Served with Mashed Potatoes and Caramelized Brussels Sprouts
Homemade Chocolate Sauce with Vanilla Ice Cream

Ava's Menu
America's Greatest Gourmet Burger
Vanilla Panna Cotta with Cherry Consommé