Take Home Chef Recipes: Season 1

Gina's Menu
Oven-Roasted Lamb Raan
Okra Bhaji

Maryn's Menu
Onion Bhajias
Tandoori Platter

Desi's Menu
Thai-Style Spring Rolls with Crab
Pad Thai

Anjali's Menu
Salad of Dungeness Crab, Chives, Baby Spinach and Mango
Herb-Crusted Tuna Loin with Avocado and Baby Lettuces
Mango and Champagne Granita

Tara S.'s Menu
Salad of Grilled Portobello Mushrooms Topped with Ricotta and Semi-Dried Tomatoes
Salad of Pepper-Crusted New York Steak, Semi-Dried Tomatoes and Balsamic Vinegar
Cinnamon French Toast with Caramelized Peaches
Tequila Cocktail

Barbie's Menu
Homemade Tagliatelle with Tomatoes and Spicy Italian Sausage
Homemade Tagliatelle with Tomatoes, Zucchini and Swordfish
Molten Chocolate and Espresso Fondants

Emma's Menu
Sautéed Foie Gras with Crispy Potato Cakes
Pot-Au-Feu of Lobster, Scallops with Foie Gras and Black Truffles

Meritt's Menu
Pan-Fried Mahi Mahi with Stir-Fried Bok Choy, Macadamia Nuts and Lemon
Banoffe Pie
Paradise Punch

Heidi's Menu
Orange Chicken with Carrot and Celery
Stir-Fried Rice with Egg, Mushrooms and Green Peas
Tempura Strawberries

Jeannie and Meg's Menu
Pan-Fried Scandinavian Cheese on Crostini with Sour Cherry Jam
Roast Loin of Pork, Honey-Glazed Carrots and Apple Compote
Peach, Citrus and Honey Cake