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take home chef
Recipes

Miss a step?  Want to re-create the recipes seen on the show?  You've come to the right place!  Look below for complete recipes created by Curtis Stone.
take home chef
  Kimberly's Menu
Steamed Mussels with Chorizo & White Wine 
Skewered Shrimp Marinated with Garlic, Olive Oil & Lemon
Pan-Seared Scallops with Orange Butter Sauce
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  Kathy's Menu
Salad of Mixed Greens Soft Goats Cheese & Roasted Walnuts
Skirt Steak Marinated in Red Wine & Juniper Berries
Chocolate Soufflés with Melting Chocolate Centers
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  Blaine's Menu
Dim Sum Dipping Sauce 
Singapore Style Chili Crab 
Grilled Pineapple Skewers with Coconut Caramel Sauce
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  Rosemary's Menu
Caramelized Treviso with Taleggio Cheese 
Homemade Ravioli of Spinach & Ricotta with Porcini Mushrooms, Sage & Garlic 
Vanilla, Pear & Cinnamon Crumble
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  Chanelle and Lindsay's Menu
Southern-style Fried Chicken
Collard Greens
Chocolate & Spearmint Martini
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  Amy's Menu
The Ginger Randy Cocktail
Roast Beef Wellington with Green Beans   
Vanilla Ice Cream with Homemade Caramel Sauce
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  Lisa P.'s Menu
Chicken and Leek Pie
Strawberry Jellies
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  Andrea C.'s Menu
Striped Bass Filets Gently Cooked in Lemongrass & Yellow Curry
Thai Coconut Rice 
Steamed Squash with Coconut Custard

 
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Pictures: DCI |

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