Ruby's Menu
Curried Cauliflower with Cardamom & Mustard
Whitefish Cooked with Saffron, Turmeric and Leeks
Coconut Rice

Caroline's Menu
Shrimp, Mexican Sour Cream, Cilantro, Lime & Chili barbequed in a Banana Leaf
Pork Tamales
Arroz Con Leche

Melissa's Menu
Pomegranate Martini
Deep-fried Zucchini Flowers Filled with Fontina & Basil & Served with a Blackberry & Balsamic Reduction
Fresh Crab, Heirloom Tomatoes & Avocado Crostini with Garden Fresh Basil
Crostini of Roasted Beef Filet With Horseradish & Arugula Pesto
Peach and Champagne Granita

Tracy's Menu
Soup of Yellow Corn & Baby Tomatoes
Brazilian Style Chicken with Okra
Brazilian Caipirinha Cocktail

Aleksandra's Menu
Tuna Ceviche with Coconut, Palm Sugar & Soy Sauce
Mussels Steamed in White Wine & Thyme
Homemade Vanilla Ice Cream

Asia's Menu
Wild Mushroom & Shiso Broth
Rainbow Sushi Roll
Spicy Tuna & Avocado Hand Rolls
Broiled Chilean Sea Bass Marinated in Sake, Soy & Fresh Ginger
Sushi Rice

Allie's Menu
Oven Roasted Leg of Lamb with Rosemary & Garlic
Crispy Roasted Potatoes
Green Beans with Toasted Almonds
Semifreddo of Dark Ale with Peanuts & Caramel

Angel's Menu
Brisket Stew with Autumn Vegetables with Parsley Potatoes
Baked Ricotta, Honey & Strawberries

Lindsay's Menu
Homemade Tagliatelle
Fresh Tagliatelle with Slowly Cooked Leg of Lamb & Roasted Vine Tomatoes
Onion Tarte Tatins

Portia's Menu
Soup of Cactus & Fava Beans
Homemade Corn Tacos with Marinated Sea Bass
Homemade Corn Tacos with Beef, Chili & Cilantro