Thanksgiving Special
Oven Roasted Organic Turkey
Jus Gras
Italian Sausage Stuffing
Green Beans with Toasted Almonds
Mashed Potatoes
Gratin of Potato 
Roasted Yams 
Pumpkin Pie with Sweet Pecan Crunch

Mandy's Menu
Tom Yum Kung (Hot & Sour Soup with Shrimp)
Crispy Whole Snapper
Coconut Cocktail

Danielle's Menu
Salad of Endive, Stilton & Roasted Walnuts
Breast of Organic Chicken Filled with Emmental & Prosciutto Pan Fried in Breadcrumbs Served with Broccoli

Lesli's Menu
Egg Noodles with Chinese Vegetables
Char Siu Pork with Stir Fried Bok Choy
Chinese Fortune Cookies

Tara's Menu
Roast Rump of Lamb with English Peas & Chanterelles
Aussie Cheesecake

Lauren's Menu
Oysters with Beluga Caviar
Caramelized Wing of Skate with White Asparagus, Capers & Lemon Juice
Individual Strawberry Cheesecakes with Aged Balsamic Vinegar

Barbara's Menu
Grilled Rib Eye Steak with Semi Dried Tomatoes, Watercress & Crispy Potatoes
Chocolate Covered Mango & Vanilla Ice Cream Bomb

Debra's Menu
Soup of Fresh Borlotti Beans & Summer Vegetables
Risotto of Asparagus & Parmigiano-Reggiano
Risotto of Seafood, Asparagus & Saffron

Heather B.'s Menu
Roasted Rack of Lamb with Parsley, Dijon & Chives Accompanied by Provencal Ratatouille
Spiced Crispy Potatoes
Chocolate & Mint Soup with Melting Chocolate Croutons

Kristi's Menu
Sushi of Tuna & Yellowtail with Black & White Sesame Seeds & Ponzu Dipping Sauce
Blackened Cod Marinated in Miso & Mirin with a Salad of Daikon Sprouts & Spearmint
Green Tea Ice Cream