Hilary's Menu
Salad of Confit Duck, Watermelon & Roasted Cashew Nuts
Oven Roasted Monkfish with Garlic Mashed Potatoes & Pinot Noir Reduction

Heather M.'s Menu
Braised Snapper with Roasted Tomato, Pepper, Olives & Capers
Crème Caramel with Fresh Raspberries

Jessica's Menu
Organic Breast of Chicken Wrapped in Prosciutto with Broccoli
Tiramisu

Nickella's Menu
Indian Lamb Curry
Deep Fried Plantains & Peanut Butter Ice Cream

Anastasia's Menu
Filet Mignon with Red Wine Mushroom Sauce over Sautéed Spinach
Strawberries Flambé with Cognac & Strawberry Granita

Jeanette's Menu
Salad with Deep Fried Manchego Cheese & a Madeira Reduction
Marinated & Grilled Bison Rib Eye with Pasilla Salsa
Sautéed Baby Bananas with Sour Cream, Spearmint, Chili and Lime

Jonathan's Menu
Cajun Crusted Chicken with Creole Mashed Potatoes
Chocolate Soufflés

Valerie's Menu
Pan Fried Swordfish with Flaked Chilies & Caramelized Fennel
Chocolate Mousse with Mascarpone Crème Brûlée

Jill's Menu
Salad of Baby Beets with Goat Cheese & Balsamic Vinegar
Coq Au Vin
Pear Fritters with Cinnamon Sugar & Pear Sorbet

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