Shira's Menu
Roasted Sweet Peppers Stuffed with Goat Cheese
Gambas a la Plancha (Shrimp on the Hotplate)
Artichokes Stuffed with Saffron Rice & Chorizo
Grilled Lamb Chops with Rosemary & Garlic
Sangria

Nancy's Menu
Homemade Guacamole with Mexican Sour Cream & Deep Fried Tortillas
Pan-Fried Shrimp Marinated in Lime, Tomatillo & Cilantro
Grilled T-Bone Steaks with Chipotle & Cilantro Butter
Passion Fruit & Strawberry Pavlova

Maura's Menu
Black Cod Steamed in Ti Leaves with Stir-Fried Japanese Mushrooms & Snow Peas
Chocolate Boxes filled with Chocolate Crème & Raspberries

Heather V.'s Menu
Risotto of Lobster with Green Peas
Pears Poached in Shiraz-Port with Cheese

Carolyn's Menu
Salad of Dungeness Crab, Blood Oranges, & Shaved Fennel
Grilled Sole with a Blood Orange Crust & Fresh Baby Spinach
Chocolate Fondants

Jackie's Menu
Deep Fried Oysters with Ponzu Dipping Sauce
Mussels & Snapper Steamed in Coconut Milk with Chili & Lemon Grass
Caramelized Baby Bananas with Almond Brittle

Deanna's Menu
Leg of Lamb with Honey & a Rosemary Crust
Grilled Corn with Chili & Manchego Cheese
Plum & Cinnamon Crumble

Kaye's Menu
Greek Salad with Red Wine Vinegar
Mousaka
Baklava

Julia's Menu
Standing Roast Rib of Beef with Dijon & Garlic & Yorkshire Puddings
Chocolate Fudge & White Chocolate Mousse Cake with Fresh Strawberries

Andrea's Menu
Chicken & Sweet Corn Soup
Twice Cooked Hoisin Duck
Sake Jelly with Fresh Mangoes

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