Lisa's Menu
Red Port Jelly
Opakapaka Fish with Fennel, Parsley, Capers & Lemon
Apple Tarte Tatin

Shauna's Menu
Salad of Lightly Poached Mung Beans, Shoots, Sprouts & Sesame Fried Tofu
Udon Noodles with Asian Mushrooms, Eggplant & Chili Pepper 
Ripe Mango with Chili, Lime Zest & Honey

Laurie's Menu
Soup of Roasted Kabocha Squash with Toasted Pine Nuts
Escalope of Veal Wrapped in Sage & Prosciutto di Parma
Chocolate Fudge Tart with Fresh Mint Whipped Cream

Edwina's Menu
Crispy Skin Salmon with Swiss Chard & Beet Reduction
Apple Butterscotch Compote with Armagnac-Soaked Dates & Naturally Set Yogurt

Nicole's Menu
Sugar Cane Skewered Shrimp, Marinated with Lime, Chili & Chives
Avocado, Lemon & Organic Yogurt Dip
B.B.Q. Rainbow Trout with Honey & Mustard
Salad of Green Papaya with Mint & Chili Oil

Paige's Menu
Linguini with Turkey Meatballs & Ragu of Tomatoes & Roasted Peppers
Homemade Waffles with Caramelized Apples & Vanilla Ice Cream

Michelle C.'s Menu
Hungarian Pork Dumpling Soup
Apple & Vanilla Spring Rolls with Natural Yogurt

Natasha's Menu
Tartar of Halibut with Chives, Lemon & Caper Berries
Halibut Baked in Foil with Carrots, Leeks & Zucchini
Roasted Pineapple with Malibu Rum & Cloves

Heather's Menu
Grilled Pork Chop with Roasted Yams and Marjoram
Asparagus with Raspberry and Shallot Vinaigrette
Espresso Crème Brûlée

Michelle's Menu
Spaghettini of Crab, Lemon & Parsley
Baby Baked Potatoes with Sour Cream & Chives

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