Jill B's Menu
Soup of Salted Cod with Salt Cod Puree on Crostini
Colossal Shrimp with Caramelized Endives & Endive Foam
Oven-baked Apples with Coconut, Maple Syrup & Lime

Megan's Menu
Soup of Saffron & Mussels
Oven-roasted Lobster with Lime & Chive Butter
Chocolate & Chili Soup

Kathryn's Menu
Grilled Whole Wheat Bread with Garlic & Rosemary Infused Oil
Soup of Green Lentils & Tuscan Cabbage with Sage & Truffle Oil
Baked Rhubarb with Vanilla & Grand Marnier Gratin

Patrishia's Menu
Hot Smoked Salmon & Crème Fraiche Bruschetta
Poached Beef Filet with Baby Winter Vegetables
Slowly Cooked Tapioca with Vanilla & Bananas in Dark Rum

Lara's Menu
Poached Cornish Hen with Zucchini & Carrot Spaghetti
Flourless Chocolate Cake with Ganache & Whipped Cream

Mary's Menu
Oven Roasted Organic Chicken with Garlic Marjoram Butter
Thyme Roasted Acorn Squash
Traditional English Bread & Butter Pudding

Rita's Menu
Pan-fried Soft Shell crab with garlic, lemon, chili & olive oil
Oven-roasted Monkfish with creamed cabbage & balsamico
Puff pastry & mascarpone sandwich with citrus fruit

Wendy's Menu
Artichokes Filled with Pork, Mint & Pine Nuts
Bison Braised in Merlot
Swiss Chard Gratin
Dried Fruits Dipped in Chocolate

Alicia's Menu
Salad of Asparagus, Marinated Artichokes & Crispy Prosciutto
New York Steak with Mashed Potatoes & Caramelized Brussels Sprouts
Homemade Chocolate Sauce with Vanilla Ice Cream