One 1-pound bag navy beans, soaked overnight
1 large onion, cut up
1 ham bone for seasoning
2 beef boullion cubes
2 teaspoons dried savory
1 teaspoon Mrs. Dash (more or less to taste)
2 tablespoons olive oil
2 cans whole potatoes, drained

Mix all of the above ingredients, except canned potatoes, in a crockpot. Add enough water to cover ingredients by about 1 inch. Cook on low setting, until beans are tender. 

Add canned potatoes and cook an additional 20 minutes. Serve this hot and hearty meal in bowls. Great for cold winter weekends.

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