Ingredients:

4 tablespoons butter (or 1/4 cup)
3 eggs
1 cup flour
1 cup milk
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon Dijon mustard
Dash of cayenne pepper
1/4 cup chives or green onion, chopped
1 pound Edam cheese, grated
2 packages (12 oz./340 g) frozen chopped spinach, thawed and well drained

Preheat oven to 350 degrees F. In a 9-inch x 13-inch (3.5L) cake pan, melt butter in the oven.

In a large mixing bowl, beat eggs; add flour, milk, baking powder, salt, mustard, cayenne and chives. Blend well. Fold in cheese and spinach. Pour into pan on top of butter, and bake for 35 minutes or until almost set in center. 

Allow to sit for about 15 minutes; cut into bite-sized squares and serve warm. These may also be frozen after baking and reheated in 350-degree F oven for 15-20 minutes at serving time.

Makes about 10 dozen.

Enjoy!

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