People Behind the Pits!

These Pitmasters are part chef, part athlete, and part five-star general. They not only talk a big game, but walk it every step of the way: with grease on their hands, sweat on their brows, and meat on their minds from sun-up to sundown.

Myron Mixon
Myron Mixon is a three-time world champion from Unadilla, GA.
Get Myron Mixon's Jack's Old South Grilling Tips

Paul Petersen
Paul Petersen is executive chef at Rick's Chop House in McKinney, TX.
Get Paul Petersen -- Pablo Diablo's Grilling Tips

Harry Soo
Harry Soo is head cook of team Slap Yo' Daddy BBQ in Diamond Bar, CA.
Get Harry Soo's Slap Yo' Daddy Grilling Tips

Tuffy Stone
Tuffy Stone owns Q Barbecue and A Sharper Palate in Richmond, VA.
Get Tuffy Stone's Cool Smoke Grilling Tips

Johnny Trigg
Johnny Trigg is considered the "godfather of BBQ," he's from Alvarado, TX.
Get Johnny Trigg's Smokin' Triggers BBQ Grilling Tips

Lee Ann Whippen
Lee Ann Whippen is owner of Wood Chick’s BBQ in Chesapeake, VA.
Get Lee Ann Whippen's Wood Chick's BBQ Grilling Tips

Jamie Geer
Jamie Geer is based out of Burleson, TX.

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Baking with the Cake Boss (Hardcover)

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Cake Boss: Stories and Recipes from Mia Famiglia

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DC Cupcakes Kids' Apron & Baking Set - Pink

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Baked: New Frontiers in Baking (Hardcover)

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Pitmaster Profiles

People Behind the Pits!

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