From Inedible to Incredible Every day, across the country, people sit down for some homemade meals ... that are simply horrible. From the over-seasoned to the undercooked, these dishes kill the appetite rather than satisfy it. But hope isn't lost for the home cook when Chef John Besh arrives to rehab those recipes and transform the INEDIBLE TO INCREDIBLE in an all-new series premiering Monday, June 21 at 10/9C, only on TLC. John Besh is a New Orleans-based chef and owner of six acclaimed restaurants (August, Besh Steak, Luke, La Provence, American Sector, and Domenica), all of which celebrates the bounty and traditions of the region. His first cookbook, My New Orleans, recently won the International Association of Culinary Professional (IACP) award for Best American Cookbook, and the chef has won additional accolades, including a James Beard Award. "I'm passionate about food and it's a dream of mine to be able to help these cooks really connect with their favorite recipes and take them to the next level," said Chef Besh. "The series is all about having fun and being confident in the kitchen, learning how to combine fresh ingredients and simple techniques, and loving the experience of sharing a great meal with friends." Besh applies his thoughtful approach to cooking when he surprises an unsuspecting individual who has been nominated because their meals where making their friends and family miserable. From breaking the news that their cooking wasn't cutting it to revealing the new creation, the chef helps guide them in a step-by-step overhaul of their kitchen skills. The six half hour episodes premiere back-to-back Monday at 10 & 10:30 pm starting June 21. |
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