Meet the teams from the show. Here are the contestants and their stellar assistants. And, find out how much ingredients they used to build their final cake creations.
GREEN TEAM, EPISODE 1
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The Team
Left to right: Dianne Gruenberg (Assistant), Linda Shonk (Assistant), Dianna Lopez (Main Assistant), Mike Terry (Contestant)
Total Ingredients Used:
60 lbs. Chocolate Mousse
220 lbs. of Country Buttercreme
25 lbs. Belgium Chocolate
68 lbs. Choco Pan Blanc Fondant
27 Layers of Cake if Torte 54 layers
17.5 lbs. Flour
11.6 lbs. Eggs
21 lbs. Sugar
10.5 Milk
8.12 lbs. Shortening
7 oz. Vanilla
1 tsp. Vanilla Bean
10 oz. Baking powder
8 oz. Salt
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YELLOW TEAM, EPISODE 1
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The Team
Left to right: Brittany Becker (Assistant), Charity George (Contestant), Christy Russell (Main Assistant), Greg Smith (Assistant)
Total Ingredients Used:
Egg whites: 260
Egg yolks: 320
40 vanilla beans
3 c vanilla extract
85 lbs. sugar
10 lbs. flour
72 lbs. butter
15 bags of marshmallows
6 lg boxes of crispy rice
8 c pectin
64 persimmons
40 lbs. white chocolate
7.5 c cornstarch
50 lbs. water
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BLUE TEAM, EPISODE 1 - Winning Team
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The Team
Left to right: Andrea Carusetta (Contestant), Andre Renard (Assistant), Bonnie Glass (Assistant), Deb Weinkauff (Main Assistant)
Total Ingredients Used:
20 lbs. of butter
18 lbs. cake flour
2 gallons milk
4 lbs. chocolate
10 lbs. sugar
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