Meet the teams from the show. Here are the contestants and their stellar assistants. And, find out how much ingredients they used to build their final cake creations.
BLUE TEAM, EPISODE 12
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The Team
Left to right: Chris Davies (Assistant), Charity George (Contestant), Greg Smith (Assistant), Brittany Becker (Main Assistant)
Total Ingredients Used:
Egg whites: 260
Egg yolks: 320
3 c vanilla extract
85 pounds sugar
10 pounds flour
72 pounds butter
40 pounds white chocolate
7.5 c cornstarch
50 pounds water
20 pounds floss sugar for cotton candy
25 pounds isomalt
80 pounds fondant
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YELLOW TEAM, EPISODE 12
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The Team
Left to right: Pamela Tsaldaris (Assistant), Carol Lowe (Main Assistant), Gary Silverthorn (Contestant), Edith Hall (Assistant)
Total Ingredients Used:
264 Bananas
8 Pineapples
266 Eggs
90 cups Flour
70 cups Granulated Sugar
40 pounds of Cream Cheese
20 pounds of Fresh Butter
120 cups Confectioner's Sugar
120 pounds Rolled Fondant
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GREEN TEAM, EPISODE 12
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The Team
Left to right: Elizabeth Shim (Main Assistant), Katie Robinson (Contestant), Alison Friedman (Assistant), Eva Simons (Assistant)
Total Ingredients Used:
butter: 51 pounds
sugar: 54 pounds
flour: 29 pounds
eggs (whole): 144
eggs (whites): 160
eggs (yolks): 44
sour cream: 113 cups
hot coffee: 9 cups
baking powder: 12 t
baking soda: 22 t
cocoa powder: 3 pounds
salt: 9 t
shortening: 3 pounds
vegetable oil: 4 cups
corn syrup: 5 cups
rice krispies: 4 pounds
marshmallows: 6 pounds
white chocolate: 32 pounds
semi-sweet chocolate: 10 pounds
approx weight of decorations:
isomalt: 25 pounds
krispy treats: 10 pounds
gumpaste: 10 pounds
fondant: 65 pounds
modeling chocolate" 25 pounds
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