Sophie and Katherine are LOST. They race around downtown Washington, D.C., to deliver a giant bra made out of cupcakes. Unfortunately, the bra gets heavier by the minute.
Baking 10,000 cupcakes is no easy task, but choosing which flavor to send makes it even tougher. To help decide, it's time for a good old fashion bake-off!
Gingerbread is the perfect holiday treat! Katherine and Sophie share Georgetown Cupcake's special gingerbread cupcake and cinnamon cream cheese frosting recipes.
Donuts used to be called "oily cakes," because they were deep fried in pork fat. Now, donuts come in two basic types: yeast donuts, and cake donuts. In this minisode of How It's Made, find out how tasty donuts are made from scratch.
Now those are two things you might not expect to go together. But, when you have to construct a tower frame to stabilize your massive cake, it's time to break out the big boy tools.
Sometimes, you need more than flour and icing to make your ambitious dessert work. To make sure their cake stays in place, these bakers create a solid support system from cardboard.