Donuts used to be called "oily cakes," because they were deep fried in pork fat. Now, donuts come in two basic types: yeast donuts, and cake donuts. In this minisode of How It's Made, find out how tasty donuts are made from scratch.
Ham, the hind leg of a pig, can be purchased raw, cured, or smoked, in bone-in or boneless form. In this minisode of How It's Made, find out how smoked ham makes it's way from the factory to your local grocery store.
Chef Emeril catches up with Carol Ann Sayle, owner of Boggy Creek Farms. Carol Ann teaches Chef Emeril the importance of using the whole leafy green plant to get the most nutrients for a vegetarian diet.
Soup isn't just for cozy winter meals. Chef Emeril shows Rachel how to prepare a delicious seasonal soup that has local veggies like fresh spinach and morel mushrooms.
A great tasting falafel requires the right ingredients and Chef Emeril knows best. Along with some advice and some key ingredients, Adam is off to a great start for no fail falafel.